Leccino Extra Virgin Olive Oil


Leccino olive variety is an Italian classic oil variety. Olica creamy Leccino oil has a distinctive combination of cherry, apricot, cinnamon and vanila aromas but grassy and nutty.

Ideal with any Italian dish: from pizza and pasta to biscotti. Medium pungency. Naturally high in antioxidants.

Late harvest.

Origin of olive variety: Tuscany, region of Italy.

Grown and produced in Capay Valley. Certified organic olives.

Certified “Extra Virgin” by California Olive Oil Council.   

12.7 fl.oz./375 ml