Olica traditional style balsamic vinegar is the result of slow fermentation and maturation process of cooked grape must under specific environmental conditions up to 25 years.
Originally Balsamic vinegar has been made from the autochthonous varieties of grapes grown in Province of Modena in the Emilia-Romagna region of Italy, mostly Trebbiano and Lambrusco.
This deep, rich, glossy brown in color condiment has sweet and sour taste, with evidence of pleasant and harmonic acidity in accordance with typical olfactory characteristics. It has a unique taste that should be enjoyed slowly and remembered for the moment.
8.4 fl.oz. / 250 ml