Olica balsamic vinegar came from Modena, Italy.
Originally Balsamic vinegar was made from grapes grown in Province of Modena in the Emilia-Romagna region of Italy, mostly Trebbiano and Lambrusco.
This classic balsamic taste has been achieved by using the Solera method of blending, and then transferring of the cooked grape must between different size barrels. Only certain high quality wood barrels can be used to age the balsamic vinegar. It matured due to slow acidification up to 10 years.
This dense condiment has rich dark brown color, well-balanced sweet and sour taste, some hints of orange and fig flavors with Port and Madeira wines undertones.
8.4 fl.oz. / 250 ml
You may also like…
Olica Arbosana is perfectly balanced and fresh oil. Nutty and herbaceous flavor with tones of green apple and banana followed by a light zest.
It can dress up and enhance a flavor of any dish. Very fresh versatile oil. Olica Arbosana is ideal oil for dipping your favorite bread in.
Early harvest. Rich in antioxidants.
Origin of olive variety: Spain.
Grown and produced in Capay Valley from sustainably grown olives.
Gold medal from 2016 Yolo County Olive Oil Competition.
Certified “Extra Virgin” by California Olive Oil Council.
12.7 fl.oz./375 ml