Extra Virgin Olive Oils

Olica Extra virgin olive oil is fresh, vibrant and different.
Cooking with Olica exquisite olive oil is a perfect way to unleash your imagination and open up the natural deliciousness in your food.
Olica olive oils are produced in limited quantities every year.

All Olica oils are certified as “Extra Virgin” by COOC (California Olive Oil Council), the organization which control the quality of California produced olive oil.

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  • Arbosana

    Arbosana Extra Virgin Olive Oil

    Olica Arbosana is perfectly balanced and fresh oil. Nutty and herbaceous flavor with tones of green apple and banana followed by a light zest.
    It can dress up and enhance a flavor of any dish. Very fresh versatile oil. Olica Arbosana is ideal oil for dipping your favorite bread in.
    Early harvest. Rich in antioxidants.
    Origin of olive variety: Spain.
    Grown and produced in Capay Valley from sustainably grown olives.
    Gold medal from 2016 Yolo County Olive Oil Competition.
    Certified “Extra Virgin” by California Olive Oil Council.

    12.7 fl.oz./375 ml

    $24.00
  • Chiquitita EVOO

    Chiquitita Extra Virgin Olive Oil

    Olica Chiquitita is perfectly balanced and fresh oil. Green fresh flavor with notes of citrus and stone fruit.
    Chiquitita Extra Virgin Olive Oil compliments dishes with robust flavors: tomato sauces, red meats, .
    Early harvest. Rich in antioxidants. Medium intensity oil.

    Sustainable grown and produced in Capay Valley, California.

    Gold medal from 2018 New York International Olive Oil Competition.
    Gold medal from 2018 Yolo County Olive Oil Competition.
    Gold medal from 2017 Yolo County Olive Oil Competition.

    Certified “Extra Virgin” by California Olive Oil Council.

    12.7 fl.oz./375 ml

    $24.00
  • Koroneiki Extra Virgin Olive Oil

    Olica Koroneiki is very complex oil.  Mouthwatering, refreshing combination of green artichoke, freshly cut grass, and herbaceous aromas is followed by slight chicory bitterness and black pepper spice.

    Olica exquisite Koroneiki oil shines in combination with red meats, savory bites, chilies, strongly flavored foods.

    Naturally super high in antioxidants.

    Origin of olive variety: Greece.

    Grown and produced in Capay Valley from sustainably grown olives.

    Silver medal from 2016 California State Fair Olive Oil Competition.  

    Silver medal from 2016 Yolo County Olive Oil Competition.  

    Certified “Extra Virgin” by California Olive Oil Council.   

    12.7 fl.oz./375 ml

    $24.00