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Finally we completed a 2015-2016 certification with COOC. Our olive oils are certified Extra Virgin by California Olive Oil Council!
watch what took us to have our oils certified by COOC
Black Bean Soup
Ingredients
- 1 pound dry black beans, picked through and rinsed
- 1/4 cup of extra-virgin olive oil
- 1 large onion, chopped
- 3 garlic cloves, ...
Almond Olive Oil Cake
Ingredients
- 1 cup plain flour
- 1/2 cup chopped raw almonds
- 4 eggs separated
- 3/4 cup sugar separated
- Grated zest of 1 lemon
- 1/2 cup ext...
Avocado spread
Ingredients
- 4 slices multigrain bread
- Olica extra virgin olive oil
- 4 ripe Hass avocados, halved, pitted, and peeled
- 1-2 lemons, preferably Meyers, halved
Lemon-Rosemary Marinade
Ingredients
- 1/3 cup olive oil
- 1 lemon, thinly sliced
- 6 sprigs rosemary
- 4 cloves garlic, chopped
- 1/2 teaspoon kosher salt
Angel Hair With Olive Oil, Garlic And Chili Flake
Ingredients
- 1 pound Angel Hair (dried)
- 1 tablespoon chili flake
- 4 tablespoons extra virgin olive oil
- 5 cloves garlic (sliced)
- 1 cup chopped p...
Roasted Balsamic Sweet Potatoes
- ¼ cup decent balsamic vinegar
- 1 tbsp packed dark brown sugar
- ¼ cup butter
- 1 tsp salt
- 3-4 large sweet potatoes peeled and chopped into 1/2-inch cubes