Finally we completed a 2015-2016 certification with COOC. Our olive oils are certified Extra Virgin by California Olive Oil Council!
watch what took us to have our oils certified by COOC

Black Bean Soup

- 1 pound dry black beans, picked through and rinsed
- 1/4 cup of extra-virgin olive oil
- 1 large onion, chopped
- 3 garlic cloves, ...

Almond Olive Oil Cake

- 1 cup plain flour
- 1/2 cup chopped raw almonds
- 4 eggs separated
- 3/4 cup sugar separated
- Grated zest of 1 lemon
- 1/2 cup ext...

Avocado spread

- 4 slices multigrain bread
- Olica extra virgin olive oil
- 4 ripe Hass avocados, halved, pitted, and peeled
- 1-2 lemons, preferably Meyers, halved
Lemon-Rosemary Marinade
Ingredients
- 1/3 cup olive oil
- 1 lemon, thinly sliced
- 6 sprigs rosemary
- 4 cloves garlic, chopped
- 1/2 teaspoon kosher salt
Angel Hair With Olive Oil, Garlic And Chili Flake
Ingredients
- 1 pound Angel Hair (dried)
- 1 tablespoon chili flake
- 4 tablespoons extra virgin olive oil
- 5 cloves garlic (sliced)
- 1 cup chopped p...
Roasted Balsamic Sweet Potatoes